On September 19, 2025, four new integrated production methodologies were published and approved for the following species: 

• field beans, 
• oats, 
• leeks, 
• root and leaf parsley.

On October 16, 2025, methodologies were published for:

• chickpeas, 
• field peas, 
• savoy cabbage, 
• hazelnuts, 
• lentils, 
• and Kamchatka berries.

The documents specify the requirements for farming in accordance with the principles of integrated production.

The full text of the methodologies, approved by the General Inspector of Plant Health and Seed Inspection Service, is available on the website: IP methodologies .