Are you thinking about certifying your company?

We provide certification in a wide range of systems and standards. They will give your company a competitive advantage in the market. Take a look at the range of certifications we offer and learn more about how we can support your business growth.

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Applications for the new 2026 season of Integrated Plant Production

Attention: from 1.07.2025 new application form. We invite all agricultural producers to cooperate with us!

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TPCP (Third Party Certification Program)

TPCP is a standard aimed at companies exporting food to the US, developed in accordance with the Food Safety Modernization Act (FSMA). CSQA is the first and currently the only European institution accredited by ANAB to certify this standard.

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New IP methodologies available now

On 19 September 2025, State Plant Health and Seed Inspection Service announced new integrated production methodologies – oats, field beans, leeks and parsley approved for certification.

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QS CERTIFICATION

Find out more about QS certification. This is a German quality assurance system for the agri-food sector, designed to guarantee safe and controlled food production.

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For more than 14 years, competence, ethics and passion have guided QA Solutions' development in the field of food industry certification.
We support customers in the agri-food and packaging sectors in improving their management systems through ongoing certification processes.

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years of experience

35 000+

CERTIFICATES GRANTED

25+

CERTIFIED STANDARDS

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We certify

Integrated Plant Production

Integrated Plant Production is a modern and developing food quality system that makes sustainable use of technical and biological advances in plant cultivation and protection. It pays special attention to environmental protection and human health.

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Regional and traditional products

Regional and Traditional Products meet the requirements described in specifications that have been approved by the European Commission and are registered, as a Protected Designation of Origin, Protected Geographical Indication or Traditional Specialty Guaranteed.

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ESTA

ESTA ensures the quality of seed treatment and treated seeds and their compliance with applicable laws and industry requirements. The system supports sustainable food and feed production by ensuring crop safety through seed treatment control.

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GLOBALG.A.P.

The GLOBALG.A.P. Integrated Farm Safety and Quality Assurance Standard covers the certification of the entire process of producing agricultural products, from the moment of propagation material to the formation of unprocessed products.

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GLOBALG.A.P. GRASP

The add-on module for GLOBALG.A.P consists of an audit of good social practices. It allows assessing the well-being of employees based on safety and human rights principles and the protection of children and young workers.

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GLOBALG.A.P. Chain of Custody

GLOBALG.A.P. Chain of Custody - includes a complete supply chain control system for GLOBALG.A.P. certified products - from the manufacturer to the last link, the retail distribution center.

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BioDiversity

GLOBALG.A.P. add-on module outlining requirements for biodiversity conservation at the farm management level.

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SPRING

A GLOBALG.A.P. standard add-on module focusing on the regulation of water use and the impact of water use on the environment and society. It focuses primarily on agricultural irrigation and groundwater use.

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GGFSA

GLOBALG.A.P. certification add-on designed for Manufacturers who also care about FSA certification. Allows simultaneous evaluation of both standards without duplication of certification requirements.

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FSA - Sustainable Agriculture

An international standard based on assessing and improving sustainable farming practices at the farm level.

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PLUS

GLOBALG.A.P. add-on module focusing on the requirements of the McDonald's restaurant chain. All areas on the farm are evaluated while setting stringent standards.

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AH-DLL GROW

GLOBALG.A.P. add-on module, compliance with which is required by Albert Heijn faoraz Delhaize. It is designed to assess risk management at the farm level in the areas of hygiene and prevention of foreign body contamination of food.

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NURTURE Module

A module used in the TESCO retail chain with precise guidelines for food safety. The certification is expanded to include additional aspects related to pollution prevention and safety care.

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LEAF Marque

Linking Environment And Farming is a standard that provides an environmental protection system that is based on the principles of sustainable agriculture. It focuses most closely on the principles of integrated farm management.

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BRCGS Food

BRCGS Global Standard For Food Safety is an international standard dedicated to processed food producers, recognized by many retail chains and private label manufacturers.

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IFS Food

IFS Food is an international standard dedicated to food producers, recognized by many retail chains and private label manufacturers.

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TPCP

Third Party Certification Program for compliance with the FSMA requirements set by the FDA for foods marketed in the United States.

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FSSC 22000

FSSC 22000 - Food Safety System Certification 22000 is a food safety standard that establishes a certification system for food producers.

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ISO 22000

ISO 22000 is an international standard that specifies requirements for food safety management systems used by organizations that occupy positions throughout the food marketing chain.

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ISO 9001

ISO 9001 is an internationally recognized reference standard for the quality management of any organization and is aimed at any type of public or private organization, from any sector and of any size, manufacturing or service.

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HACCP

HACCP is a tool to ensure food safety for consumers. It involves identifying existing food hazards and determining methods to reduce them to an acceptable level. It is preventive in nature.

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Food defence

To meet the needs of our clients, we have created a program of unannounced Food Defense audits to verify a company's preparedness to protect itself against intentional acts that threaten product safety.

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Audits of the other side

Second-party audits, or supplier audits, are conducted on behalf of manufacturing companies and retail chains to assist in the qualification and ongoing evaluation of suppliers or to respond to recurring quality complaints.

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IFS Logistics

The IFS Logistics standard is dedicated to companies involved in food storage, transportation and logistics.

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BRCGS Packaging Materials

The BRCGS Packaging Materials Global Standard is a dedicated standard for packaging manufacturing organizations performing printing on packaging for food manufacturers.

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QS

QS (short for Quality & Safety) is a quality assurance system that aims to offer guarantees of food quality and safety from the field (agricultural or farming phase) to the store counter.

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IFS Broker

The IFS Broker standard was created to provide a uniform system for evaluating the activities of brokers, importers and trade agencies in the supply of products for large-scale distribution.

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News

FSSC 22000 wersja 7

FSSC 22000 wersja 7

08.05.2026
New season of Integrated Plant Production

New season of Integrated Plant Production

We invite all agricultural producers to apply for the Integrated Plant Production system for the 2026 season!

02.02.2026
IP methodologies – update 12.2025

IP methodologies – update 12.2025

On December 29, 2025, integrated production methodologies for new species were published.

30.12.2025